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594 Hoephoep rd,, Derdepoort, Roodeplaat 0035

Robbie +27 82 297 8380

robbie@wildshoekievleismark.co.za

Welcome to wildshoekie vleismark

Join the thousands of satisfied clients who trust us for the professional processing of their venison, as well as their monthly meat needs. While we may not operate as a traditional butchery, we function more like a specialized processing plant, allowing you to conveniently pre-order your regular household meat requirements from us.

At Wildshoekie, we are committed to maintaining the highest standards of quality and will never compromise this fundamental value for the sake of lower prices. Our products reflect our pride and dedication to excellence!

Don’t be misled by our name; we also offer a comprehensive selection of cuts from beef, lamb, and sheep, as well as pork and a limited range of chicken products.

Moreover, Wildshoekie proudly features the largest single meat stall, showcasing an extensive array of fresh meats at the Silverton Boeremark every Saturday. Come visit us and see for yourself the quality and variety we have to offer!

wildshoekie vleismark

Welcome to our Wildshoekie Vleismark in Pretoria, Gauteng, where quality meets expert craftsmanship. Led by a certified butcher, we offer a wide range of prepared and packed meats, including beef, chicken, mutton, pork, and venison. In addition to our selection, our facility is fully equipped to professionally prepare and pack your seasonal hunting carcasses, ensuring you receive the best quality venison for your culinary needs. Experience artisanal butchery combined with exceptional customer service, tailored to meet the needs of our community. Explore our offerings and enjoy the freshest meats available!

 

venison processing/wildsbewerking

about your carcass

  • Please ensure that your carcass is clean on the farm. One contaminated carcass can spoil the rest of what is being loaded with it.
  • Try to keep the carcass as whole as possible for different reasons. A cut-up carcass takes more hanging space in my cold room and requires more labor. I will be forced to charge extra for labor if a carcass is cut into small pieces! Yes, I do understand that big game like an eland or big kudu is difficult to handle, so please just have it cut into quarters, not ten pieces. Your fillet, loin, rump, etc., will be compromised.

    Please don't remove the sirloins, fillets, etc. I can't hang it in my cold room if they are removed!
  • As my valued customer, you expect top-quality products from me, but I can't perform miracles to give you something that I did not receive in that condition! Wildshoekie's recipes are tested, and our service ranks top in South Africa. We will always provide the best service and product to the best of our ability.

general information

  • Processed meat must be picked up within 24 hours after receiving notice that processing is completed. A storage fee of R10 per kg will be payable if not collected within 48 hours without prior arrangement.

    A 5% discount will be given for payments made in cash; a card facility is available, or you can do an EFT and just bring the proof of payment along. Each carcass will be weighed upon receipt, and we can also weigh it out for you again. I do not hold meat back and only give you the weight that I received. Depending on the processing—for instance, if you make biltong and dry wors—if you hand in a 100 kg carcass, you should receive around 115 to 120 kg back! Don't let yourself be fooled by "cheap" butchers that take your meat by being "cheap."

Processing Cost

Our policy is that we give you back ALL your meat! We do not give you just what you handed in; all the added ingredients make up extra weight, but at Wildshoekie, you receive everything you are paying for!

Please take note: No. 1 and 2 are calculated at the ratio of 45% Biltong and 55% Drywors. The drywors portion can also be split up into patties and normal flavors of boerewors. If this ratio is changed and more wors/drywors/patties are requested, the pricing will change because more ingredients are necessary for that.

  
1. Biltong and Drywors with 30% Karan Beef Brisket fat - R34.50 per kg of weighed-in carcass;  
2. Biltong and Drywors with 20% Karan Beef Brisket fat - R30.50 per kg of weighed-in carcass;  
3. Basic Processing - R13.80 per kg of carcass handing in weight - This includes deboning, cleaning meat of tendon (sinew), blood meat, etc., mincing of meat, cutting of biltong, steaks, sticks, goulash, etc., but NOT INCLUDING ANY INGREDIENTS. If, for instance, some wors must be made, you only pay extra for the ingredients we add and packaging;  
4. Chili, BBQ, Chutney, and Black Pepper sticks can also be made and will be included in no. 1 and 2 to a max of 5 kg. More than 5 kg, R6.00 per kg will be charged for extra labor;  
5. Drying of Biltong, drywors, and sticks can be done - R16.00 per kg wet weight. Please take note, booking for drying must be done in advance! I have limited space;  
6. Marinating of steaks - R90.00 per liter of marinade used. I have a big range of marinade available and can ensure the quality of the product; it is not these cheap marinades you buy on the shelves;  
7. Crumbed Schnitzel - R45.00 per pack of 4, Cordon Bleu stuffed with cheese and ham and crumbed - R83.00 per pack of 4;  
8. Rib Rolls and deboned legs can also be made - Average price on normal size impala and blesbok leg and rib rolls blue wildebeest - R95.00 each. Stuffed with pork spek, green pepper, onion, and pineapple;  
9. Burger patties can also be made. Normal Chargrill gets fried onions and green pepper in - R39.00 pkg, Black pepper and cheese, Jalapeno with or without cheese - only pay extra for the pepper, cheese, and Jalapeno;  
10. If processing no. 3 is chosen - Normal flavors Boerewors and drywors ingredients is R38.00 pkg. This includes flavors such as MSG Free, Red wine and garlic, Worcestershire sauce, Curry sosatie, Traditional, Salt and Pepper. Flavors such as Pepper and cheese, Chili Cherry with or without cheese, Chutney and Fruit chutney with peach and pineapple, Chakalaka, Jalapeno with or without cheese, Jalapeno Prego, Spinach and Feta, Peppadew and feta OR cheese, these ingredients will be payable extra on top of the R38.00 pkg;  
11. Stuffed Fillets - jalapeno and cheese, peppadew and feta or cheese, pineapple and cheese, wrapped in either bacon or sheep net-fat - carcass under 60 kg - R115 per pack of 2; Carcass under 130 kg - R115.00 per fillet; Carcass above 130 - R160.00 per fillet. This is an average, but I do use discretion in determining the price on these items;  
12. Steaks wrapped with net-fat, spiced - R60.00 per pack of 2, stuffed and wrapped - R95.00 per pack of 2;  
13. Sosaties (Kebabs) with pork spek or brisket, onion, and green pepper between meat blocks - R45.00 per pack of 4, marinated in our homemade sweet curry sauce;  
14. Smoked Salami - R52.00 pkg;  
15. Steamed and smoked cabanossi and Russian - R45.00 pkg. Cheese, cherries, or Jalapeno can be added at additional cost;  
16. Kaasgriller/Cheesegriller - smoked - R57.00 pkg. Top quality cheese is used, not processed cheese;  
17. Carpaccio and bacon, brined (pickled), and smoked - R36.00 per kg;  
18. Oepsies and pork sisters - R55.00 per pack of 4;  
19. Skilpadjies or Pofadder wors - R43.00 pkg.  
20. Homemade Venison Pie from your carcass - R68.00 per +- 1 kg pie in foil already cooked with mixed vegetables, just bake for 40 min for the dough to be cooked;  
21. Meatballs with added onion and green pepper, in our homemade curry sosatie sauce - R45.00 pkg in foil container, just bake until cooked;  
22. Packaging of your processed meat is very important to us. We take pride in our packaging! Every single vacuum pack is marked with labels stating the species of animal and what cut is inside it; if marinated, what marinade was used. Vacuum packing is R3.50 per pack, foam plus vacuum is R4.20 per pack.  
23. Packaging of biltong, drywors, and sticks is done first in a brown paper bag, then labeled with what species it is as well as what is inside, and then put in a vacuum bag and vacuum packed - R5.50 per pack;  
24. Biltong, drywors, and sticks can be dried at a cost of R16.00 per kg wet weight.

  
Our normal business hours are:  
Monday to Friday: 08h00 - 12h00  
13h00 - 17h00  
Saturdays, we are at the Boeremark in Silverton, from 05h00 to 09h30. After that, we are closed and will only be available for receiving game with prior arrangement!  
Sunday 10h00 - 17h00 during hunting season. The rest of the year, we are closed on Sundays.

Please call me with any questions; I will help you as far as I can.

Enjoy your hunt, please be safe and return with loads of meat!

Kind regards,

Robbie and team.

ACCORDING TO HEALTH AND SAFETY LAWS I AM NOT ALLOWED TO RECEIVE ANY CARCASS WITH SKIN ON

Wildshoekie vleismark & boeremark in Pretoria

boeremark in Pretoria

Nestled in the heart of Pretoria, an engaging community experience awaits each Saturday morning at the vibrant Boeremark. This delightful market has become a beloved weekend tradition, drawing residents from Pretoria and its surroundings eager to indulge in the rich offerings of local merchants. Among these trusted vendors, Wildshoekie Vleismark stands out, showcasing a long-standing commitment to quality and community.

As the sun rises, the Boeremark comes alive with the sounds of friendly chatter and the enticing aromas of fresh produce. People from all walks of life gather here, eager to connect with one another and discover the exceptional local goods available. Among the bustling stalls, Wildshoekie Vleismark is proud to present a variety of fresh meats and meat products that are locally sourced and expertly prepared. This commitment to quality not only supports local farmers but also guarantees that you receive only the best for your family.

At Wildshoekie Vleismark, we believe in the importance of providing top-notch products that meet the exceptional standards of our loyal customers. Each piece of meat is carefully selected, ensuring freshness and flavor that you can only find directly from your local merchant. Our team is passionate about what we do and is excited to share our love for fine meats with you. We invite you to come visit us, browse our array of offerings, and engage with our friendly staff who are always ready to assist you with recommendations and cooking tips.

The Boeremark is more than just a shopping destination; it's a community hub where locals gather, share stories, and support one another. It provides an opportunity to connect directly with the people behind the products. Here, you can engage in conversations about sustainability, ethical sourcing, and the art of cooking, enriching your shopping experience with a sense of camaraderie and awareness of local practices.

For those who treasure the taste of high-quality, fresh meat, visiting the Boeremark to meet the team at Wildshoekie Vleismark is a must. Our diverse range of products caters to everyone—from traditional cuts to unique selections that inspire culinary creativity. Whether you're preparing a family feast or a quiet dinner for two, we have what you need to make your meals memorable.

In conclusion, the Boeremark represents a wonderful opportunity to embrace the spirit of Pretoria's community, fostering connections through local commerce. When you choose to shop at this market, you’re participating in a tradition that values quality, relationships, and the celebration of local culture. So come on down this Saturday and see what Wildshoekie Vleismark has to offer. We can’t wait to welcome you and share in the joy of good food and good company!

 

About us

Wildshoekie Vleismark was established in 2005 in a small butchery in Pretoria North. I acquired the butchery in January 2010, and it experienced such significant growth that I had to relocate to Centurion, renting a factory in Hennopspark in 2015. In September 2017, I purchased the premises where we are currently located in Derdepoort Kameeldrif East, revamped the outbuilding into a factory, and moved in at the end of October 2017.

Growing up on a farm, I learned the value of hunting and using our own meat for household meals. We didn’t just make Biltong and Drywors from venison! This background drove me to recognize the need to educate consumers about the true value of their hunt when I acquired Wildshoekie. Consequently, I introduced my recipes and flavors to my clients. Today, I am proud to say that over 90% of my clients use their meat as table meat in their households.

In 2011, we also began participating in the Boeremark in Silverton, starting with just one table and a few products. I am pleased to say that Wildshoekie Vleismark has become the stall with the widest range of meat products at the Boeremark, offering Chicken, Lamb, Mutton, Pork, Beef, and, of course, being a leader in Venison!

Wildshoekie serves clients all over South Africa, and in partnership with LMC Cold Transport, we can deliver your meat ANYWHERE in the country at an affordable rate!

Our product is our pride, and we will never compromise quality for a cheaper price! Only the best is good enough for YOU!

If you have never tried our products or Game Processing before, I invite you to treat yourself to the best! Bring your hunted carcasses, relax, and enjoy a cold beer or drink while my team assists you with the offloading and booking process.

Contact us now!

SILVERTON BOEREMARK / FARM MARKET:
Come meet us at the Silverton Boeremark for all your needs in meets!! The market opens at 05h30 until 09h30 every single saturday of the year.  We are at stal 426,427 and 428.

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